Avocado Lime Crema

Ingredients:

  • 1 Avocado pitted and meat removed

  • 1/2 cup of Cilantro rough chopped

  • 1/4 cup of Sour Cream

  • 1/4 cup of Milk

  • 2 Limes zested and squeezed

  • 1 teaspoon of Kosher Salt

The Process

  • Combine all ingredients into the food processor, blender or nutribullet

  • Pour into a squeeze bottle and refrigerate

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Salsa Verde