Salsa Verde

Ingredients:

• 6 tomatillos husked and washed. About 2 cups.

• 1/4 White Onion

• 2 cloves of garlic

• 2 Serranos peppers

• 1/4 cups of liquid (preferably carnitas cooking liquid, or chicken broth)

• 1/4 cup Cilantro leaves chopped

Spices:

• 1 Tablespoon Kosher Salt

• 1 Teaspoon Badia Complete Seasoning