Salsa Verde

Ingredients:

• 1 pound fresh tomatillos halved, husks removed and saved for tortilla dough

• 1/2 cup fresh cilantro leaves

• 1 serrano pepper seeds removed and halved

• 1 jalapeño pepper seeds removed and halved

• 2 cloves garlic peeled

• 1/2 white onion quartered

• 1 tablespoon lime juice

• 1/4 cups of liquid (preferably carnitas cooking liquid, or chicken broth)

  Spices

• 1 teaspoon Kosher salt, or more to taste

• 1/4 teaspoon ground cumin 

• 1/2 teaspoon Badia Complete Seasoning

• Olive Oil

Equipment:

• Blender

• Baking Sheet

The Process:

• Preheat oven to 425 F

• Place all tomatillos, Serrano pepper, garlic and onion on a baking sheet

• Drizzle vegetables with a good lug of olive oil and toss to coat

• Place in the oven for 12 minutes

• Remove from oven and let cool

• Place all cooked vegetables and juice, lime juice, cilantro, Badia complete seasoning, cumin, salt and a good luggg of olive oil into a blender

• Pulse for a few seconds and serve!