Tortillas. No. Exceptions.
Ingredients:
6 Tomatillo Husk
1 Cup Masa Harina
1 Teaspoon Kosher Salt
1 Cup Water
Special Equipment:
Tortilla press
Gallon size ziplock bag (edges trimmed)
Tortilla warmer
The Process:
Place tomatillo husk into a bowl
Heat water until boiling
Pour water into bowl of tomatillo husk and steep for 10 minutes
Combine Masa Harina and salt
Strain tomatillo husk reserving the water
Combine the tomatillo tea water with the Masa Harina
Once loosely combined turn out onto a cutting board
Knead for 8 minutes
Roll into a ball and cover with plastic wrap for 30 minutes
Place cast iron skillet on high heat
Divide into golf ball size dough balls and cover with a moist towel
Get out your tortilla press
Place trimmed ziplock bag in the press
Place dough ball in the tortilla press
With firm pressure press the tortilla
Remove from ziplock bag
Place into HOT cast iron skillet cook for 30 SECONDS
Using a fork flip the tortilla and cook for 20 SECONDS
Remove and place into a tortilla warmer
Place a dampened paper towel on top of the tortilla warmer then place the lid on
Repeat the process
